{"id":57,"date":"2017-05-05T23:15:55","date_gmt":"2017-05-05T22:15:55","guid":{"rendered":"http:\/\/cucina.bevar.net\/?p=57"},"modified":"2017-05-09T22:48:57","modified_gmt":"2017-05-09T21:48:57","slug":"caviar-daubergines","status":"publish","type":"post","link":"https:\/\/cucina.bevar.net\/index.php\/2017\/05\/05\/caviar-daubergines\/","title":{"rendered":"Caviar d&#8217;aubergines"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-152\" class=\"wprm-recipe-container\" data-recipe-id=\"152\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<a href=\"https:\/\/cucina.bevar.net\/index.php\/wprm_print\/caviar-daubergines\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\">Imprimer<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Caviar d\u2019aubergines<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\tOriginaire d'Europe centrale, cette pr\u00e9paration a fait... recette dans tous les pays qui cultivent l'aubergine. Chacun y a ajout\u00e9 sa couleur locale et l'on trouve ainsi de multiples variantes de ce plat qui pourra \u00eatre servi en entr\u00e9e, \u00e9ventuellement sur des tranches de pain de seigle ou de pain de campagne grill\u00e9, d\u00e9cor\u00e9 de rondelles d'\u0153ufs durs. \r\nOn peut aussi les pr\u00e9senter sur de petits toasts pour l'ap\u00e9ritif. \r\nLa recette suivante est traditionnelle dans la cuisine juive de Bessarabie. \r\n\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-152\">6<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Ingredients<\/div>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">6<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">aubergines de taille moyenne<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">gros oignons Huile de tournesol<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">(quantit\u00e9 ind\u00e9termin\u00e9e, en fonction de la grosseur et de l'absorption des aubergines)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Sel<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">, poivre<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">BASE DE PR\u00c9PARATION COMMUNE \u00c0 TOUS LES CAVIARS<\/div>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Faire griller les aubergines directement sur la flamme ou sur un gril en fonte, ou encore sur de la braise. \u00c0 d\u00e9faut les mettre \u00e0 four chaud.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Les retourner r\u00e9guli\u00e8rement et ne les retirer que lorsqu'elles sont bien molles. Les attraper alors par le p\u00e9doncule en prenant garde de ne pas se piquer avec les \u00e9pines. Peler les aubergines et les laisser \u00e9goutter 1\/2 heure dans une passoire.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">\u00c9craser ensuite la pulpe \u00e0 la fourchette.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Hacher finement les oignons, les m\u00e9langer \u00e0 la pur\u00e9e d'aubergines, puis verser doucement l'huile en filet tout en remuant pour bien homog\u00e9n\u00e9iser, comme pour une mayonnaise. Saler, poivrer. Servir encore l\u00e9g\u00e8rement ti\u00e8de, ou tr\u00e8s frais.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">VARIANTES<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Ajouter \u00e0 cette pr\u00e9paration du persil hach\u00e9 ou le jus d'1\/2 citron.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Originaire d&#8217;Europe centrale, cette pr\u00e9paration a fait&#8230; recette dans tous les pays qui cultivent l&#8217;aubergine. Chacun y a ajout\u00e9 sa couleur locale et l&#8217;on trouve ainsi de multiples variantes de ce plat qui pourra \u00eatre servi en entr\u00e9e, \u00e9ventuellement sur des tranches de pain de seigle ou de pain de campagne grill\u00e9, d\u00e9cor\u00e9 de rondelles&hellip; <a class=\"more-link\" href=\"https:\/\/cucina.bevar.net\/index.php\/2017\/05\/05\/caviar-daubergines\/\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-contorno"],"_links":{"self":[{"href":"https:\/\/cucina.bevar.net\/index.php\/wp-json\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucina.bevar.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucina.bevar.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucina.bevar.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cucina.bevar.net\/index.php\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":2,"href":"https:\/\/cucina.bevar.net\/index.php\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":153,"href":"https:\/\/cucina.bevar.net\/index.php\/wp-json\/wp\/v2\/posts\/57\/revisions\/153"}],"wp:attachment":[{"href":"https:\/\/cucina.bevar.net\/index.php\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucina.bevar.net\/index.php\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucina.bevar.net\/index.php\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}